Maple-Glazed Cardamom Twists

Maple-Glazed Cardamom Twists


1 package active dry yeast

3 tablespoons sugar

½ cup milk

2 large eggs, lightly beaten to blend

About 3 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground cardamom

⅓ cup butter, softened (see notes) and cut into chunks

6 to 8 cups vegetable oil for frying

Maple glaze (recipe follows)

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