Ingredients
3 cups cooked chicken, diced
10 ounces package frozen mixed vegetables
1 can(s) cream of celery soup undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup self-rising flour
1 cup milk
1/2 cup butter melted
How to make Melt In Your Mouth Chicken Pot Pie
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Ready a shallow 2-quart baking dish. Grease and set aside.
Step 3: In the prepared baking dish, place the chicken and vegetables.
Step 4: In a bowl, combine the soup with broth, and pepper. Then, pour this over the chicken mixture.
Step 5: Whisk the flour, milk, and butter until well combined and smooth. Over the mixture in the baking dish, pour this over.
Step 6: Place in the preheated oven and bake for about 40 to 45 minutes or until brown.
