MEXICAN BEEF AND RICE CASSEROLE

MEXICAN BEEF AND RICE CASSEROLE Copie MEXICAN BEEF AND RICE CASSEROLE

MEXICAN BEEF AND RICE CASSEROLE

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6

This cheesy and crazy delicious Mexican Beef and Rice Casserole is incredibly easy to throw together using only a few simple ingredients. It’s loaded with all our favourite Mexican flavours that are to die for!

Ingredients

1 lb ground beef

1 tbsp oil

2 cloves garlic, minced

1/2 onion, chopped

1 green bell pepper, chopped

1 c. long-grain white rice (uncooked)

1-1/2 c. red salsa

1 c. corn, drained

2 tbsp tomato paste

1 (4-oz.) can green chillies

1 (16-oz.) can black beans, drained

2 c. beef broth

3 tbsp taco seasoning (either 1 store-bought packet or homemade)

2 c. shredded Mexican Blend Cheese (Cheddar, Monterrey Jack)

salt and pepper (to taste)

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