Skillet Mexican Street Corn is a quick and easy side dish that can be added to any dinner. Everything you love about Elote corn on the cob but so much easier to serve and enjoy! Buttered Corn With Creamy Dressing, A Pinch Of Lime And Cotija Cheese.
My brother swears the grilled Mexican street corn was the best thing ever, and when I finally started trying it, I totally agreed. The only thing I didn’t like was how messy the food was. So I started making it in a pan and it works perfectly !
* Ingredients :
° 6 ears of fresh sweet corn
° 6 tablespoons mayonnaise
° 1 teaspoon garlic powder
° 1 cup crumbled cotija cheese
° 6 tablespoons coarsely chopped fresh coriander
° 1 teaspoon chili powder
° 2 square lemons
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