TO PREPARE A MEXICAN STREET CORN, YOU’LL NEED THE INGREDIENTS BELOW:
4 ears of corn, I removed the peels and all threads.
1/4 C.Of Mexican cream.
1/4 C.Of mayonnaise.
1/4 small spoon.Of garlic powder.
1/4 small spoon.Of onion powder.
1/8 small spoon. ground chili powder.
1/8 small spoon.Of sea salt.
I used the juice of a medium lemon.
2 small spoons.Of chopped coriander.
Sometimes I like to add some Additions to my Mexican Street Corn, for example:
Crumbled cottage cheese.
Chopped Coriander.
Chili powder.
DIRECTIONS:
Step 1:
I removed the corn from the husk and the silk, and I preheated the grill.
Step 2:
Then, I placed the corn kernels on the grill and I cooked for 3 minutes, then I switch the corn on the other side to finish cooking.
Step 3:
I held it until all sides are done, and I heated the skillet over medium heat, adding a little olive oil, around 1 teaspoon when I’m using a frying pan.
Step 4 :
Then, I added the corn and cooked for 3 minutes, then transferred the other sides of the corns to finish cooking, and I keep holding it until all sides are done!!!
Step 5:
When I cooked the corn, meanwhile I prepared the sauce; In a shallow bowl, I incorporated the Mexican cream with the mayonnaise, garlic powder, onion powder, chili powder, sea salt, lemon juice, and sliced cilantro, and I blended until all combined.
Step 6:
Afterward, I placed it on a plate until the corn is ripe, and I brushed or sprayed the sauce over the whole slice of corn.
Step 7:
And finally, I applied the Cotija (or queso-fresco), for the toppings you can use your preference; cilantro, chili powder, extra lemon juice…etc.
Enjoy
