MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Prep time: 10 mins | Cook time: 45 mins | Total time: 55 mins | Yield: 12
Don’t be fooled by this Famous Skillet Blackberry Cobbler. Anyone would think that you made this from scratch but the truth is, looks and tastes can be deceiving. To make this decadent cobbler, I used frozen berries and refrigerated crust (surprise!) with mostly pantry essentials. And make sure to serve this cobbler with a big scoop of vanilla ice cream.
INGREDIENTS
1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
2 (10-14 ounces) bags of frozen blackberries
1 stick butter, melted
1 1/3 c. sugar (for berries)
1/2 c. flour
1/4 c. sugar (to sprinkle on the crust before baking)
1/2 stick butter, cut into small cubes (to dot onto crust before baking)
1/2 c. water
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