Instructions:
1. Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans.
2. Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
3. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
4. Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes.
5. Drizzle Chocolate Frosting (see recipe and instructions below) over warm cake.
TIP: Let these cool completely before cutting into squares!
From followers:
I made this cake for my husband’s birthday and everyone that ate any wanted the recipe. It is absolutely delicious.
I have been searching for this recipe it is very close to one my grandma used to make! Thank You it’s awesome!
Oh my goodness! This is the one! If you are looking for amazing ooey gooey goodness this is perfect. Wow!
