Ingredients
1/4 c. butter
4 chicken breasts (for this recipe, I used boneless skinless)
1 can Cream of Chicken soup
1 can evaporate milk (12 ounces)
1/4 c. water
1 c. flour
1 1/2 tsp salt
1/8 tsp pepper
How to make Mom’s Butter Baked Chicken
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: In a small dish, add a little evaporated milk, enough to dip the chicken. Now, dip the chicken piece by piece in the milk, then roll each piece in the flour seasoned with salt and pepper.
Step 3: In a 13 x 9-inch pan, melt the butter. Once the butter has melted, lay the chicken in the pan and bake in the preheated oven for about 30 minutes.
Step 4: In the meantime, combine the water with a can of cream of chicken soup and the remaining evaporated milk.
Step 5: Flip the chicken after 30 minutes, then pour the soup mixture over them. Return to the oven and resume baking for additional 30 minutes until the chicken is golden brown.
