These cabbage burgers are extraordinary! This is the proper way of making a burger! Give it a try and prepared to be amazed by it. Enjoy!
MOM’S CABBAGE BURGERS
Cook Time: 35 mins | Prep Time: 2 hrs| Serves: makes 5 dozen
Ingredients:
FILLING:
6 pounds hamburger (I use deer or elk)
salt and pepper, to taste
garlic salt, to taste
5 Tablespoon minced garlic
2 large onions
4 medium cabbage heads
5 loaves of bread dough
BREAD DOUGH:
1 cup water, warm
1 Tablespoon active dry yeast
1 Tablespoon sugar
1/4 cup sugar
1/3 cup powdered milk
1 teaspoon salt
1 large Egg
1/4 cup oil or butter (melted)
3 cup flour
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