Mustard Fried Chicken Wings

Mustard Fried Chicken Wings


5 pounds chicken wings, separated at joints, tips discarded
1 tablespoon seasoned salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground black pepper
1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer, optional)
3 tablespoons prepared yellow mustard
3 cups all-purpose flour

1 quart oil for frying, or as needed

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