Nanny’s Famous Coconut Pineapple Cake
Ingredients
- 1 (15 1/4-ounce) can crushed pineapple in juice, undrained
- 1 1/2 cups butter or margarine, softened
- 3 cups of sugar
- 5 large eggs
- 1/2 cup lemon-lime soft drink
- 3 cups cake flour, sifted
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- Pineapple Filling
Cream Cheese Frosting:
1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint sprig
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