Nanny’s Famous Coconut Pineapple Cake

Nanny’s Famous Coconut Pineapple Cake


  • 1 (15 1/4-ounce) can crushed pineapple in juice, undrained
  • 1 1/2 cups butter or margarine, softened
  • 3 cups of sugar
  • 5 large eggs
  • 1/2 cup lemon-lime soft drink
  • 3 cups cake flour, sifted
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • Pineapple Filling

Cream Cheese Frosting:

1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint sprig

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