Whip the cream for about 4 minutes on medium-high speed until it turns into whipped cream. If you don’t like your desserts too sweet, feel free to skip the extra sugar at this point. It will be plenty sweet when you add it to the pudding mixture. After you’ve mixed the instant pudding with the milk, add the whipping cream and mix it all together.
Line the bottom of a baking dish with a layer of graham crackers. It uses up almost an entire sleeve. Pour half the pudding and whipped cream mixture on the layer of graham crackers. Spread it out in an even layer using a spatula. Repeat by adding another layer of graham crackers. And the rest of the pudding mixture.
- 1-3/4 cups whipping cream
- 3 Tablespoons sugar and 1 teaspoon vanilla extract
- 2 boxes instant vanilla pudding (4 servings each)
- 3 cups milk
- 1 box graham crackers (3 sleeves)
- ⅓ cups cocoa powder
- 1 cup sugar
- ¼ cup milk
- ½ cup butter
- 1 teaspoon vanilla extract
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