DIRECTIONS:
Step 1:
I combined the withe sugar with evaporated milk, the margarine, and salt in a wide saucepan.
Step 2:
I took it to a full rolling boil over medium heat, stirring continuously.
Step 3:
I let it simmer, stirring continuously, for 6 to 7 minutes.
Step 4:
I added the marshmallows, chocolate chips, chopped walnuts, and vanilla extract. Stir vigorously for about 2 minutes or more, until the marshmallows have melted completely.
Step 5:
In the prepared baking pan, I poured the fudge mixture into it. For at least 2 hours or until solid, I refrigerated.
Step 6:
I removed from the pan and removed the foil when it’s firm.
And finally, I cut the fudge into squares using a small knife.
ENJOY IT!
