NO FAIL CHOCOLATE FUDGE RECIPE

NO FAIL CHOCOLATE FUDGE RECIPE Copie NO FAIL CHOCOLATE FUDGE RECIPE

My kids could not get enough of these heavenly treats! In about 15 minutes, you can surprise them with such delicious treats. Give it a try now. Have a blessed day, friends. Enjoy!

Prep Time: 15 mins

NO FAIL CHOCOLATE FUDGE RECIPE

Ingredients:

1 1/2 c granulated sugar

2/3 c (5 fluid oz) Carnation Evaporated Milk

2 tbsp butter or margarine

1/4 tsp salt

2 c miniature marshmallows

1 1/2 c (9 oz) semisweet chocolate morsels (chips)

1/2 c pecans or walnuts, chopped (optional)

1 tsp pure vanilla extract

Directions:

Step 1: Line with waxed paper or aluminium foil an 8-inch square baking dish.

Step 2: Place a large saucepan on the stove and add the evaporated milk, sugar, butter, evaporated milk, and salt. Whisk until well combined.

Step 3: Turn the heat to medium and allow the mixture to boil. Make sure to stir from time to time for about 5 minutes.

Step 4: Remove the pan from the heat and add in the chocolate morsels, vanilla extract, nuts, and marshmallows. Stir for about 1 minute or until well combined and marshmallows are melted.

Step 5: Transfer the fudge into the lined baking pan.

Step 6: Place the fudge inside the fridge to chill and harden for about 2 hours.

Step 7: Remove the foil and cut the fudge into small squares with a sharp knife.

Step 8: Serve and enjoy!

Notes:

To Store the Fudge:

At Room Temperature:

Place the fudge in an airtight container and leave it at room temperature. It can last up to 1 to 2 weeks.

In the Fridge:

Place the fudge in an airtight container and place it inside the fridge. It can last up to 2 to 3 weeks.

In the Freezer:

Place the fudge in an airtight container and place it inside the freezer. It can last for months.

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