This creamy dish is loved and desired by children and adults alike and can be prepared in just one hour and in three easy to follow steps. With so much lightness, taste and cheesy cheese, can we offer a better Thanksgiving side dish?
- 250 grams of white cheddar cheese, cut into small cubes.
- A pack of elbow noodles, small size.
- Four cups of milk.
- Half a cup of flour.
- A tablespoon of mustard.
- ¼ teaspoon of black pepper.
- Half a teaspoon of salt.
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