HOW TO MAKE OLD FASHIONED SOUR CREAM GLAZED DONUTS?
Sour Cream Old-Fashioned Glazed doughnuts that taste much like the cakey ones from your favorite bakery! Since there is no yeast in this recipe, it is simpler and faster to prepare.
When I have a doughnut craving, it is really intense. Often doughnut shops serve bland, greasy doughnuts that leave a strange stain on your mouth, at least in my experience.
I have a few favorite local stores, but I hardly have the chance to frequent them. It takes almost the same amount of time to prepare this dish as it does to travel across town to my local bakery, so it’s ideal. Plus, you can’t really go wrong if you just eat doughnuts when you bake them from scratch, right? That is, at least, my logic.
To make this easy donuts recipe, I added everything you’ll need below:
FOR THE DONUTS, YOU’LL NEED:
250 grams.Of cake flour.
1½ small spoons.Of baking powder.
1 small spoon.Of salt.
1/2 small spoons.Of ground nutmeg.
100 grams.Of sugar.
30 grams. Of soft butter, at room temp.
2 large egg yolks.
115 grams.Of sour cream.
Canola oil, for frying.
FOR THE GLAZE, I USED:
350 grams.Of sifted powdered sugar.
1 1/2 small spoons.Of corn syrup.
1/4 small spoons.Of salt.
1/2 small spoons.Of vanilla extract.
1/3 Cup.Of hot water.
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