Old Fashioned Strawberry Pie
Mom’s Old-Fashioned Strawberry Pie recipe is a classic easy dessert for the spring and summer months! Fresh berries are coated in a sweet glaze and finished with a dollop of whipped cream, making this light and beautiful treat a family favorite.
The sweet, juicy taste of a fresh strawberry pie recalls summers from my childhood. This old-fashioned, rustic dessert was a regular on our beach vacations at the Vineyard, where we would spend hours picking strawberries at a local farm — only to return home to watch Mom process jars of strawberry jam and bake fresh strawberry pie for dessert. Food memories are seriously the best, and this pie is totally nostalgic!
1 9-inch deep-dish pie crust, baked*
6 cups fresh hulled and halved strawberries, divided
1 cup sugar
3 tablespoons cornstarch
¾ cup cold water
¼ teaspoon salt
Optional: few drops of red food coloring
Optional, for serving: whipped cream or vanilla ice cream
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