Old Fashioned Triple Crust Peach Cobbler

Old Fashioned Triple Crust Peach Cobbler

If you’re having company and you want to give them that old down home feeling of comfort when they enter your home, then you want this baking in the oven. If you’re trying to sell your home, you want this baking in the oven. Your visitor (s) will think they have walked into grandmas kitchen for sure. I wish I could can this aroma so I could spray it in my home every day….every minute! Anyway, this is an easy cobbler to make because you use refrigerated rolled pie crust, the kind that is sold two to a box that you buy at the store. You can certainly make your own pie crust, but the kind you buy is just as good. Actually pie crust is very easy to make, so…it’s entirely up to you as to what kind you prefer.

So, with that being said, there are a lot of southern cooks who do not think this is a true southern cobbler, they think it has to be a batter that you pour over the fruit, or the kind you make that has the batter on the bottom that cooks up between the fruit. I really like all versions really, but I think a true cobbler has the crust on the bottom and the lattice crust on top, and crust in the middle! When I saw this recipe on a blog recently I was happy to have found it. This is how my grandmother used to make cobblers. I was very young when she passed, but I do remember the lattice crust on top. The cobbler I loved best was blackberry cobbler, but the peach cobbler is second on my list most loved cobblers. I hope you enjoy this cobbler as much as I do because it’s pretty awesome!

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