Old Time Sweet and Sour Cabbage with Bacon

Old Time Sweet and Sour Cabbage with Bacon Copie Old Time Sweet and Sour Cabbage with Bacon

Bacon Fried Cabbage is delicious and super easy to make with only a few ingredients. It is flavorful and ready in less than 30 minutes! Check out the short video tutorial attached below and see how simple this recipe is!

This is the perfect dish to make for a St.Patrick’s day or bring to a potluck. It goes really well with Corned Beef, Beef Stew

The best bacon fried cabbage
Bacon Fried Cabbage is one of our favorite dishes to make year-round. It is easy to make with simple ingredients, resulting in such a flavorful and delicious side dish. All you need is four ingredients – cabbage, onion, garlic, and bacon, along with a few seasonings.

I guess the secret ingredients here are bacon and garlic, as it makes this recipe so amazingly delicious! Once you try it, you will be making it over and over again, it is that good!

If you have never fried or sauteed cabbage before, you need to try this dish. It is also budget-friendly and can be made with various toppings. For, example, you could replace the bacon with sausage, or for a vegetarian version, simply use potatoes instead. It tastes delicious either way.

Old Time Sweet and Sour Cabbage with Bacon

We also like to keep the spices very simple and only use salt, pepper and a bit of paprika to add a smoky flavor to it. This is one of our most beloved dishes, and every time we make it, we cannot stop eating it!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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