Olive, lamb Bacon and cheese Bread
To make this recipe, be aware that you can choose between the automatic program as well as the manual program. Of course, in order to better use the “kneading” program, it is advisable to use the kneading blade correctly throughout the recipe. The kneading function is divided into 3 programmes: The P1 program will help you to make pizza dough or bread. The P2 program will instead help you make puff pastry. As for the P3 program, it is ideal for making desserts (chocolate tart, mousse, vanilla cream, rice pudding, etc.
°Yeast 10 g
°salt 1 pinch
°3 . eggs
°olive oil 10 cl
° cheese 150 g
°Green olives 150 gm
°200 grams of lamb
°Milk 100 ml
* Methods :
Warning: Before starting your recipe, make sure the milk is at room temperature
Preheat the oven to 180°C
First, in the bowl of a food processor, place the flour, baking powder, eggs, salt, pepper, olive oil and milk. Then select speed 6 for 30 seconds to mix the preparation
Second, we add the Gruyere, olives, lamb and thyme.
Of course, you can adjust your seasoning if you wish.
Then select Speed 2 for 30 seconds
Butter and flour a cake mold to pour into the preparation
Put lamb bacon slices on top
Finally, put the mold in the oven and bake for 45 minutes at 180 ° C.
Wait for your preparation to cool before tasting it