Omelet Quiche

Omelet Quiche Copie Omelet Quiche

Omelet Quiche

Prep Time: 15 minutes   |   Cook Time: 29 minutes   |   Total Time: 44 minutes


1 frozen deep dish pie crust

2 tablespoons butter

1/2 cup chopped sweet or yellow onion

1/3 cup chopped red bell pepper

1/3 cup chopped green bell pepper

1 cup half-and-half

4 large eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1 cup diced ham

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese


Preheat oven to 375 degrees. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.

Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.

In a medium bowl, whisk together eggs and half-and-half.

Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.

Place pie crust on a baking sheet and place in oven. Bake 40 to 45 minutes. Serve warm or cold.

Parmesan Zucchini Tomato Chicken Spaghetti Copie Parmesan Zucchini Tomato Chicken Spaghetti

Parmesan Zucchini Tomato Chicken Spaghetti

Taco Stuffed Shells Copie Taco Stuffed Shells

Taco Stuffed Shells