Prep Time: 15 minutes | Cook Time: 29 minutes | Total Time: 44 minutes
1 frozen deep dish pie crust
2 tablespoons butter
1/2 cup chopped sweet or yellow onion
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 cup half-and-half
4 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup diced ham
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
Preheat oven to 375 degrees. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.
Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.
In a medium bowl, whisk together eggs and half-and-half.
Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.
Place pie crust on a baking sheet and place in oven. Bake 40 to 45 minutes. Serve warm or cold.