ONE POT MUSHROOM CHICKEN AND RICE

How to make One Pot Mushroom Chicken and Rice

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Heat olive oil in a large oven-safe skillet with a lid over medium heat.

Step 3: With salt and pepper, season the chicken thighs. Once the oil is hot, add the chicken thighs to the pan and cook for about 4 to 5 minutes on each side until brown.

Step 4: Take the chicken out of the pan and drain the excess grease. Leave a tsp or two of the grease in the pan.

Step 5: In the same pan, add the mushrooms, onions, and garlic. Cook for about 4 to 5 minutes, stirring until soft.

Step 6: Stir in the parsley, thyme, salt, and pepper.

Step 7: To the pan, add the chicken broth, cream, and rice. Stir and bring to a simmer.

Step 8: On top of the rice, add the chicken, then cover the skillet.

Step 9: In the preheated oven, place the skillet and bake for about 35 minutes. Uncover and bake for 10 minutes more until the rice is tender.

Nutrition Facts:

YIELD: 6 servings, SERVING SIZE: 1/6 recipe
Amount Per Serving: CALORIES: 400 | TOTAL FAT: 22.5g | SATURATED FAT: 8.2g | CHOLESTEROL: 105mg | SODIUM: 293mg | CARBOHYDRATES: 28.5g | FIBER: 1.2g | SUGAR: 1.2g | PROTEIN: 20.8g

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