This recipe for Ribeye in the oven produces a very tender, moist, juicy, and full-flavored steak. It is so good that I would even dare to say that it can compete with a grilled ribeye steak.
Oven Ribeye
Perp: 20 m
Cook: 45 m
Ready In: 1 h 5 m
Yield: 3 servings
Ingredients:
- 3 ribs
- 1 teaspoon kosher salt for the initial seasoning of the steaks, 1/2 tablespoon for the spice mixture, plus for the mushrooms, plus 1 teaspoon for the cream sauce
- 2 teaspoons black pepper, plus for mushrooms, plus 1 teaspoon cream sauce
- 2 teaspoons garlic powder
- 2 teaspoons of paprika
- Whole mushrooms, as many as you want to serve
- Olive oil, to baste the mushrooms
- 1 cup heavy cream
- 1 teaspoon lemon juice
- 1/3 cup mozzarella cheese
- 1 tablespoon butter
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