Oven Ribeye

This recipe for Ribeye in the oven produces a very tender, moist, juicy, and full-flavored steak. It is so good that I would even dare to say that it can compete with a grilled ribeye steak.

Oven Ribeye

Perp: 20 m
Cook: 45 m
Ready In: 1 h 5 m
Yield: 3 servings


  • 3 ribs
  • 1 teaspoon kosher salt for the initial seasoning of the steaks, 1/2 tablespoon for the spice mixture, plus for the mushrooms, plus 1 teaspoon for the cream sauce
  • 2 teaspoons black pepper, plus for mushrooms, plus 1 teaspoon cream sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons of paprika
  • Whole mushrooms, as many as you want to serve
  • Olive oil, to baste the mushrooms
  • 1 cup heavy cream
  • 1 teaspoon lemon juice
  • 1/3 cup mozzarella cheese
  • 1 tablespoon butter

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