Ingredients
- 1 package (at least 1 lb) of your favorite sausage links ( Italian Chicken/Turkey Sausage, Johnsonvilles, whatever you like. i used polish sausages)
- 1.5 lb (about 4 decent-sized) potatoes
- 1 small jar banana peppers
- 1 Green bell peppers, seeds removed and sliced
- 1 Large red onion, peeled and quartered, layers separated
- 3 tbsp olive oil
- ½ tsp garlic powder
- salt & pepper
Instructions
- Slice sausages into thin rounds, about ⅕ inch thick.
- Cut the potatoes into small 1″ x ½ inch pieces.
- Slice onion into strips and separate the layers.
- Remove seeds from peppers and slice into 1 inch pieces
- Preheat oven to 375°.
- Spray a 9×11 baking pan with nonstick spray.
- In a large bowl, combine potatoes, onions, bell peppers, olive oil, salt, pepper, and garlic powder.
- Mix well to be sure everything is coated with oil and seasoned evenly.
- place all ingredients on prepared baking pan and top with sliced banana peppers.
- Bake for 30-35 minutes, until potatoes are tender.
- Use a spoon to toss so nothing sticks or burns.
- Cooking time will vary depending on the thickness of your potatoes and sausage.
