Learn how to make the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness.

This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. It can be made in about an hour with your pressure cooker or cook it low and slow in a slow cooker.

If you ever ask me what my favorite Jamaican dish is, I’ll probably say oxtail. It’s a recipe that my mom would make for special occasions. I wish we could have eaten it weekly but oxtail can be so darn expensive. So it became one of those special Sunday dinners or “let’s celebrate something” dinners.

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