PASTA SHELLS WITH GROUND BEEF

PASTA SHELLS WITH GROUND BEEF Copie PASTA SHELLS WITH GROUND BEEF

PASTA SHELLS WITH GROUND BEEF

This beef noodle soup recipe is so delicious and simple that anyone can make it.I learned how to cook this frying pan from a friend, but he told me that it was inspired by a recipe from my Mexican neighbor who he calls conchitas. The term conchitas comes from the shape of the pasta, which is very similar to goulash but with a Mexican twist.


° 1 medium garlic clove

.° Ground black pepper.

° Sazon-perfecta’ seasoning. 

° 2 cups of medium-sized pasta shells.

° A quarter cup of canola oil.

° 4 cups of water.

° 2 tsp  Chicken Stock.

° 4 tablespoons of Knorr Tomato Stock Granulated.

° 3 cubes serrano pepper.

° Chopped medium onion.

° chopped coriander;

° Garlic powder and onion to taste.

° 2 packs of red seasoning sauce.

° Medium sized paper.

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