PREP TIME: 10 mins | COOK TIME: 25 mins | TOTAL TIME: 35 mins | YIELDS: 4 servings
These luscious Patty Melts are a beautiful crossover of grilled cheese and burgers. Positively to die for with crispy, golden brown rye bread filled with a simple patty, golden brown onions, and Swiss cheese.
I always use rye as it is a classic option but feel free to use any varieties of bread. After getting everything ready in a snap, it is time to assemble the Patty Melts. When done, slice in half, serve as is or with some chips on the side, and an ice-cold beer.
1 stick butter
1 whole large onion, halved and sliced
1 1/2 pounds ground beef
salt and pepper, to taste
5 dashes Worcestershire sauce
8 slices Swiss cheese
8 slices rye bread
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