Ingredients
8 tablespoons 1/2 cup salted butter, softened
1/2 cup creamy peanut butter I use Skippy peanut butter
1/2 cup white sugar
1/2 cup brown sugar packed
1 egg
1/2 cup bread flour
3/4 cup all purpose unbleached flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
Instructions
In a stand mixer or large mixing bowl mix together butter, peanut butter, both sugars, and egg.
In a separate mixing bowl mix together both flours, baking powder, baking soda and salt.
Add dry ingredients into the butter mixture and mix together.
Chill the dough for an hour.
Heat oven to 375F.
Roll cookie dough in balls.
Place about 3 inches apart on a lightly greased cookie sheet or nonstick baking mat
Flatten the balls with a fork dipped in flour in a criss cross fashion.
Bake for 9 – 10 minutes.
Once out of the oven let the cookies cool for 2 minutes before transferring them to a cooling rack.
Nutrition Facts Peanut Butter Cookies Amount Per Serving (1 cookie) Calories 59Calories from Fat 18% Daily Value*Fat 2g3%Carbohydrates 9g3% Protein 2g4%
