Prep Time: 15 mins | Cook Time: 45 mins | Resting time: 2 hrs | Total Time: 3 hrs | Servings: 8 slices
Not only that this is a must Thanksgiving dessert even the best Fall dessert but this Pecan Pie is so good you just have to make this all year round! This Pecan Pie is unlike no other, with its crisp nutty top and a rich, slightly gooey, caramelized centre, this is without a doubt my favourite recipe. Enjoy this warm with a scoop of vanilla ice cream or whipped cream on top.
Ingredients
1 9 ½-inch homemade pie crust
2 ¼ c. pecan halves or coarsely chopped pecans(230 grams)
3 large eggs at room temperature
⅔ c. dark corn syrup (158ml)
1 c. light brown sugar tightly packed (200 grams)
1 ½ tsp pure vanilla extract
¼ tsp salt
¼ c. unsalted butter melted and cooled for several minutes
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