Pecan Pie Pumpkin Cheesecake

Pecan Pie Pumpkin Cheesecake Copie Pecan Pie Pumpkin Cheesecake

Pecan Pie Pumpkin Cheesecake

Ingredients

For the Crust

  • 1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs
  • ¼ cup light brown sugar, packed
  • 1/3 cup unsalted butter, melted

For the Pecan Pie Filling

  • 2/3 cup dark brown sugar, packed
  • 2/3 cup light corn syrup
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1½ cups pecans, chopped
  • 1 teaspoon vanilla extract

For the Pumpkin Pie Cheesecake Filling

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • ¼ cup dark brown sugar, packed
  • 2 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 2/3 cup evaporated milk
  • 2 tablespoons cornstarch
  • 1¼ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg

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