Instructions
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine sausage, onion, and garlic. Cook until no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream cheese and pepperoni.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 add colby and pepperjack cheese cook 5 more minutes for cheese to melt. Dice fresh Italian parsley for garnish
Preparation time: 20 minute(s)
Cooking time: 25 minute(s)
