Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Servings: 4 – 6

This is the perfect side dish for every one meal and occasion. Tender and crispy potatoes that are perfectly seasoned and baked to perfection! It’s simple to throw together, family and kid-friendly, and one of the excellent allergy-friendly comfort food!

I have always loved potatoes. My kids do as well. At home, we can never leave without potatoes in a week. It’s a staple at home. I have a long list of recipes with potatoes, and one of my favourites is these perfectly seasoned and roasted potatoes. We all know that potatoes are naturally gluten-free and it is versatile. You can make it into anything from mashed potatoes and baked potatoes.

Feel free to modify these already simple ingredients. You can skip the garlic or onion, or leave the spices out and just increase the cumin and paprika. No matter how you prep this potato recipe, it’s a guarantee to turn out a hit!

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