METHOD:
Mix it all.
And fill it into cabbage rolls or mixed vegetables, assemble into pot sitting over sliced onion rings and round sliced tomatoes.
In sauce pan mix 2 cups of water, 1/2 can 8 oz tomatoe sauce, 1/2 squeezed lemon juice, black pepper, salt and 1 tablespoon olive oil, mix well and pour over dolma. Place a plate, cook on high heat, once the water boils, lower heat to medium-low heat cover 3/4 of the way and let cook approx 1 hour and 10 minutes. Last 10 minutes cook it covered and shut heat. Uncover and let it sit for 10 minutes before serving.
Enjoy!!
