Prep Time: 10 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 25 mins | Yield: 6 servings
A fan favourite! This Philly Cheesesteak Stuffed Sandwich with mushrooms, pepper, beef, and cheese is a huge hit always. A fun dish to serve to any gatherings, super impressive, and crazy delicious!
Enjoy your traditional Philly Cheesesteak without the bread. A healthier, lighter version that everyone will love! Bell Peppers stuffed with the most luscious meat filling and gooey cheese on top, my mouth is watering just by thinking about it! This cult-favourite dish never disappoints. All the goodness of our favourite sub sandwich in one amazing dish without the carbs.
PHILLY CHEESESTEAK STUFFED PEPPERS
1 lb lean ground beef
2 tbsp butter
1 small yellow onion, diced
8 oz. brown mushrooms, minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 tsp Kosher salt
1/2 tsp fresh ground black pepper
3 bell peppers, split in half and de-seeded through the stem
8 oz. shredded cheddar cheese, divided
1 c. beef broth
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