No-Bake Cheesecake is perfect for those hot summer nights. Not only does this simplify the entire process of the dessert, but it makes it a lot quicker. This No-Bake Pineapple Cheesecake Dessert is a great and fast dessert with a tangy and sweet flavor.
Crust:
- 2 1/2 C graham cracker crumbs
- 1/2 C unsalted butter melted
Cream Cheese mixture:
- 8 oz Cream cheese softened
- 1/2 C unsalted butter softened
- 2 C powdered sugar
- 20 oz can of crushed pineapple drained (You will using about 3/4 of the crushed pineapple and the other 1/4 in the cool whip)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
