Pineapple Coconut Cake

Pineapple Coconut Cake Copie

Pineapple Coconut Cake

This incredible 4-layer coconut cake filled with sweetened pineapple will definitely transport you to somewhere tropical. Course: DessertCuisine: American Servings: 12

Ingredients

  • COCONUT CAKE:
  • 2 1/4 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2/3 c. buttermilk
  • 1/4 c. coconut milk or heavy cream
  • 2 tsp. vanilla extract
  • 1 tsp coconut extract
  • 1 1/3 c. granulated sugar
  • 1 c. unsalted butter
  • 3 lg. eggs
  • 2/3 c. shredded sweetened coconut
  • PINEAPPLE FILLING:
  • 1 (20 oz.) can crushed pineapple with juice
  • 2/3 c. granulated sugar
  • 2 T. cornstarch
  • CREAM CHEESE FROSTING:
  • 1 (8 oz.) pkg. cream cheese room temperature
  • 4 T. butter room temperature
  • 2 T. sour cream
  • 2 c. confectioners’ sugar
  • 1/2 tsp. vanilla extract
  • 1 1/2 c. toasted sweetened coconut
  • Candied pineapple for garnish

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