INGREDIENTS
2 1/2 cups (285g) cake flour
1 1/2 cups (300g) sugar
1/2 teaspoon (3g) salt
2 1/2 teaspoon (12g) baking powder
1 1/2 sticks (12 T) (169g) unsalted butter….Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool
to the touch). If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave
4 large eggs
3/4 cup (190g) frozen pink lemonade concentrate (thawed) ( if you cannot find pink, you can use regular frozen lemonade)
1/2 cup (121g) milk
2 teaspoons (7g) lemon extract
zest of 1 lemon
pink coloring gel, if you want the cake layers to be pink….we used AmeriColor Deep Pink
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
