PORK CHOPS IN MUSHROOM GRAVY

PORK CHOPS IN MUSHROOM GRAVY Copie pork chops in mushroom gravy

PORK CHOPS IN MUSHROOM GRAVY

This recipe of porkchop is so good! My kids love them. I usually serve this over rice with Garlic Brussel sprouts. Oh, man! This is so perfect! Lunch and dinner will be great again if you give this recipe a try! Oh, did I mention the creamy sauce? Yeah, the sauce alone is more than enough for me! Wait until you bite your teeth on those tender pork chops. Enjoy!

Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Servings: 4 | Yield: 4 servings

Ingredients:

1 tablespoon olive oil

4 bone-in pork chops

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 tablespoon olive oil

1 (6 ounces) package sliced fresh mushrooms

1 (10.75 ounces) can golden mushroom soup (such as Campbell’s®)

2 tablespoons water

Directions:

Step 1: Season the pork chops with garlic salt and pepper.

Step 2: Place a large skillet on the stove and turn the heat to medium.

Step 3: Add 1-tablespoon of olive oil and allow it to become hot.

Step 4: Add the pork chops and cook each side for 5 to 8 minutes or until the colour turns brown.

Step 5: Place the cooked pork chops on a clean plate.

Step 6: Add 1-tablespoon of oil into skillet.

Step 7: Add the mushrooms and cook for 5 to 8 minutes or until soft and tender.

Step 8: Scrape the bottom of the skillet to get the bits of the chops.

Step 9: Pour in water and golden mushroom soup. Stir until well mixed.

Step 10: Put the pork chops back into the skillet. Simmer for 10 to 15 minutes or until the pork chops juices run clear.

Step 11: Serve over rice. Enjoy!

Nutrition Facts:

Per Serving: 366.9 calories; protein 29g 58% DV; carbohydrates 8g 3% DV; fat 23.9g 37% DV; cholesterol 75.1mg 25% DV; sodium 1035.5mg 41% DV.

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