Prep Time: 30 mins to brine | Cook Time: 15 mins | Servings: 4
The epitome of fall, this lovely recipe for Pork Chops with Apples will sweep you off your feet. Hearty, delicious with so much flavour, the juiciest chops, and sweet and tangy sauce that will want you to lick your plate.
INGREDIENTS
Brine (optional but recommended):
4 rib chops trimmed
1/4 c kosher salt
4 c warm water
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 c ice cubes
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