Pork chops with multi colored potatoes && red onion!
- All I did was marinate these in some Zesty Italian dressing overnight (In a large resealable plastic bag) When ready to cook…..
- Removed the chops and pour the marinade into a pan and add 1/2 c. apple juice 1/4 c. apple cider vinegar
- 1 tablespoon spicy mustard and 1 Tbsp honey 1 Tbsp minced garlic. Salt and pepper to taste…..
Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little. The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done. These were very thick chops….enjoy !!