Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes Copie Pork Chops with Scalloped Potatoes

The recipe is good, it is pretty simple, and at the bland side, so it lends itself a chunk of spice.My mother constantly managed to place a delicious meal at the desk for us and our farms.Pork chops and mashed potatoes in a single casserole! An excellent family meal that satisfies everyone, my entire own circle of relatives loves this recipe very much. If it had been for them, I might try this each day! Try it, you may love it! To put together this recipe, you may want the following ingredients: 

Pork Chops with Scalloped Potatoes

* Ingredients :


° three tablespoons butter° three tablespoons all-purpose flour

° 1-half teaspoon salt

° 1/four teaspoon pepper

° 1 can (14-half ounce) bird broth

° 6 ham or sirloin steaks (three/four inch thick)

° 2 tablespoons canola oil

 ° salt / pepper

° 6 cups thinly sliced ​​potatoes

° 1 medium onion, sliced

° Paprika and fresh chopped parsley, optional


* Directions : 


In a skillet, softe  butter; Stirring in flour, salt, also pepper till mixture is smooth. Add broth.Bring to a boil, cook and stir for 1 minute, until the clumps are firm.Start the pot and set aside.In a large saucepan, butter each side of the veal steak; season with salt and pepper.  Oiled 13″x 9″ inches.Casserole layers potatoes/onions. Pour the broth mixture over the layers. Place beef chops on top.Covering and bake at 350 degrees for 1 h ; open and bake for half an 1h 
Enjoy !

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