Ingredients
1 tablespoon olive oil
1 pound kielbasa, cut into ½ inch pieces
2 garlic cloves, minced
½ cup finely diced yellow onion
½ cup peeled and finely diced (2 large carrots)
½ cup finely sliced celery (2-3 stalks)
4 cups chicken stock
1 1/2 pounds potato, cut into cubes
2 cups milk
2 cups shredded cheddar cheese
½ cup shredded parmesan cheese
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup chopped parsley
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