Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 7 ounces (1¾ sticks) butter, softened, plus 1 tablespoon for greasing the loaf pan
- 3 ounces cream cheese, softened
- 1½ cups sugar
- 5 eggs
- 1 tablespoon pure vanilla extract
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