Primavera Pasta Salad

Primavera Pasta Salad


  • 1/2 lb. pasta of choice
  • 2 cups packed broccoli florets, bite-sized pieces
  • 1 1/4 cups frozen peas
  • 1/2 cup vegetable broth
  • 1 pint cherry or grape tomatoes
  • 1/3 cup roasted red peppers sliced or chopped
  • 1/3 cup olives coarsely chopped
  • 1/4 cup vegan parmesan cheese
  • 1 avocado diced
  • lemon wedges for serving
  • red chili flakes for serving

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