Prep Time: 20 mins | Cook Time: 14 mins | Total Time: 34 mins
Pumpkin Crinkle Cookies
Ingredients:
2 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons pumpkin pie spice
1 cup firmly packed light brown sugar
½ cup granulated sugar
3 large eggs, room temperature
½ cup pumpkin puree (unsweetened – not pie filling)
1 teaspoon pure vanilla extract
4 tablespoons unsalted butter, melted and cooled
⅔ cup granulated sugar, for rolling
1 cup powdered sugar, for rolling
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