Pumpkin Delight Recipe

Pumpkin Delight Recipe Copie

Tasty 4 layer pumpkin delight dessert starts with a crunchy pecan crust topped with creamy pumpkin, cream cheese, and whipped cream layers! Course Dessert

Ingredients

  • 1 c flour
  • ½ c butter softened
  • ¾ c pecans chopped
  • 8 oz cream cheese softened
  • 1 c powdered sugar
  • 3 c whipped topping divided
  • 2 ½ c milk
  • 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
  • 15 oz can pumpkin puree
  • 1 tsp pumpkin spice

Instructions 

Layer 1

  • Mix flour, butter and ½ cup pecans together. Press into a sprayed 209×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.NOTE: If you are using a 9×13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.

Layer 2

  • Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

Layer 3

  • Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4

  • Spread remaining 1 cup of whipped topping and sprinkle pecans.
  • Let chill for 3 hours or until set. Serve chilled, and ENJOY!

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