PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE
Spiced coffee cake with pumpkin and walnuts, drizzled in a spiced brown butter glaze. The perfect way to start a fall morning!
PREP TIME10 minutes
COOK TIME50 minutes
TOTAL TIME1 hour
INGREDIENTS
- For the Cake:
- 1 spice cake mix (I used Duncan Hines)
- 6 Tablespoons flour
- 3 eggs
- 1 cup water
- 1 (15 oz) can of pumpkin puree
- 1/2-2/3 cup chopped walnuts
- For the Brown Butter Spice Glaze:
- 4 Tablespoons butter
- 1 1/2 cup powdered sugar (I added a little more to thicken mine up a bit)
- 1 teaspoon vanilla
- 2 Tablespoons milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
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