PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE

PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE Copie PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE

PUMPKIN SPICED COFFEE CAKE WITH BROWN BUTTER GLAZE

Spiced coffee cake with pumpkin and walnuts, drizzled in a spiced brown butter glaze. The perfect way to start a fall morning!

PREP TIME10 minutes

COOK TIME50 minutes

TOTAL TIME1 hour

INGREDIENTS

  • For the Cake:
  • 1 spice cake mix (I used Duncan Hines)
  • 6 Tablespoons flour
  • 3 eggs
  • 1 cup water
  • 1 (15 oz) can of pumpkin puree
  • 1/2-2/3 cup chopped walnuts
  • For the Brown Butter Spice Glaze:
  • 4 Tablespoons butter
  • 1 1/2 cup powdered sugar (I added a little more to thicken mine up a bit)
  • 1 teaspoon vanilla
  • 2 Tablespoons milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

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