Prep time: 20 mins | Cook time: 25 mins | Resting time: 10 mins | Total time: 55 mins | Servings: 10 to 12 slices
My friend’s bachelorette party is next week, and I pledge to make her favourite red velvet cake. This red velvet cake is elegant, super moist, and decadent with a combination of vanilla and chocolate flavours!
Ingredients
¾ c. (180 g.) oil
2 1/2 c. (340 g.) sifted cake flour
3 tbsp (30 g.) regular or Dutch-processed cocoa powder
1 1/2 c. (300 g.) granulated white sugar
½ c. (120 ml) buttermilk
3 large eggs
½ c. (113 g.) unsalted butter, at room temperature
1 tbsp Vinegar
2 tsp pure vanilla extract
½ c. (120 g.) sour cream
1 tsp baking soda
2 tsp water
2 tbsp liquid red food colouring
1/2 tsp salt
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